Banana rolls with hazelnut cream: if you want a tasty snack, this recipe is made for you!

published on 27 June, 2024 at 18:00
INGREDIENTS
3 bananas
6 tortillas
Hazelnut cream
Oil for frying
 
Sugar and cinnamon for coating
METHOD
1. Peel and cut a banana in half. Set aside.
2. Place a tortilla on a cutting board and spread hazelnut cream in the middle. Put half of a banana on top and roll up the tortilla. Use toothpicks to keep it in place.
3. Transfer them to the pan with hot oil and fry them until they are golden brown on both sides.
4. Mix the sugar and cinnamon and coat the banana rolls.
5. Serve banana rolls all together on a serving dish.
 
 
 
 
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