Hazelnut cream tacos: a really easy recipe for a super delicious snack!

Name: Hazelnut cream tacos: a really easy recipe for a super delicious snack!
Uploaded: 2022-03-07T07:30:00Z
Duration: PT221.760S
Channel: Food Inspiration

published on 7 March, 2022 at 08:30

This recipe is perfect for an indulgent breakfast or brunch.

INGREDIENTS

600g (5 cups) flour

300ml (1 1/4 cups) milk

30g (2 tbsp) sugar

1 egg

30ml (2 tbsp) vegetable oil

3g (1/2 tsp) salt

7g (1 tbsp) dry yeast

5g (1 tsp) vanilla sugar

70g (1/2 cup) hazelnut cream

Vegetable oil for frying

Powdered sugar for decorating

METHOD

In a bowl combine warm milk, sugar, and dry yeast. Whisk well and let sit for 10 minutes.
Add oil, egg, and vanilla sugar, and whisk to combine.
Stir in flour and a pinch of salt, and start to mix the dough with a spatula. Then continue to knead it with your hands until you receive an elastic dough.
Cover and let sit for 1 hour.
Roll the dough with a rolling pin and cut round shapes with a cookie cutter or a bowl.
Place a teaspoon of hazelnut cream in the middle of a round shape and close the edges, pressing slightly, to create a “taco”. Continue with the remaining rounds. Let tacos sit for 15 minutes.
Fry in hot oil for 3-4 minutes on each side or until golden.
Add a thin string of hazelnut cream on top of each taco.
Decorate with powdered sugar and serve.

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