Hazelnut cookies: easy to make and super delicious!

published on 13 November, 2020 at 16:15

They are just delicious!

INGREDIENTS

Biscuit:

200g (1 cup) butter

225g (1 cup) oil

60g (1/2 cup) powdered sugar

250g (1 cup) yogurt

1 Egg

560g (4 1/2 cups) flour

Filling:

Hazelnut cream

Chopped hazelnuts

METHOD

For biscuit: In a bowl put the flour, butter, powdered sugar, oil, yogurt and egg. Knead it all well. Make four stripes out of the dough. Place them on a baking pan. Use a spoon to carve the middle of it. Bake at 180C for 20 minutes.
When it is cooled, fill with hazelnut cream and add chopped hazelnuts. Serve.

---------------------------------------------

About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact
licensing@ciaopeople.com

Food Inspiration 6.815 video • 0 photo

108.439.112 views

)