COCOA CANTUCCI (with hazelnuts): VERY DELICIOUS and EASY to make! π
published on 13 November, 2024 at 10:06
INGREDIENTS
2 eggs
180g (3/4 cup + 2 1/2 tbsp) of sugar
1 tsp of baking soda
250g (2 cups) of all-purpose flour
40g (1/3 cup) of cocoa powder
100g of hazelnuts
40g (3 tbsp) of soft butter
Β
METHOD
1. Mix the flour, sifted cocoa powder, and baking soda in a large bowl.
2. In another large bowl, beat the eggs and sugar with a spoon until well combined.
3. Add the dry mixture to the wet ingredients, continuing to mix until a homogeneous dough forms.
4. Add the butter and keep kneading until it is fully incorporated into the dough. Finally, add the hazelnuts.
5. Transfer the dough to a work surface and continue kneading with a handful of flour. Form two logs and place them on a baking sheet lined with parchment paper.
6. Bake at 180Β°C (356Β°F) for 15 minutes.
7. Once they are warm, cut the logs into cookies using a bread knife.
8. Lay the cantucci flat on the baking sheet and continue baking at 180Β°C (356Β°F) for about 15 minutes or until they are golden brown.
Β
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