Homemade pistachio cream to spread: super easy and delicious!

published on 8 January, 2020 at 17:22

Pistachio cream makes an awesome snack! Spread it on a toast, or cracker, or just grab a spoon and dig in!

INGREDIENTS

100ml olive oil

80g sugar

200g condensed milk

170g pistachios

METHOD
1. Microwave the pistachios for 10 minutes or boil them.
2. Let them cool, then mix with condensed milk, sugar and olive oil.
3. Blend and let it rest for 2 hours.
4. Spread over the bread.

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