Pistachio tiramisu: a Sicilian variation of the Italian classic tiramisu

published on 30 August, 2019 at 18:56
Creamy, rich, and bursting with bold coffee and pistachio flavors, this dessert will be one of your all-time favorite desserts!

INGREDIENTS
• 120g sugar
• 4 egg yolks
4 egg whites
• 500g Mascarpone
• 200ml whipped cream
• 50g pistachio paste
• 25 lady finger biscuits
• 4 cups coffee
• 400g hazelnut cream
• chopped ​​pistachios
 
METHOD
1. Using a mixer, beat the egg yolks with sugar, add the mascarpone
and continue beat until the mixture is smooth.
2. Add pistachio paste, whipped cream, whipped egg whites and mix gently with a spatula.
3. Soak the cookies in the coffee, place it in the mold and spread the hazelnut cream evenly.
4. Pour half of the pistachio cream, line up well and add a second layer of cookies and hazelnut cream.
5. Pour the remaining pistachio cream and refrigerate for 5 hours.
6. Decorate with hazelnut cream and chopped pistachios.
 
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