Hazelnut cream tiramisu: how to make the classic dessert even more irresistible!

Name: Hazelnut cream tiramisu: how to make the classic dessert even more irresistible!
Uploaded: 2022-09-07T14:00:00Z
Duration: PT138.764S
Channel: Food Inspiration

published on 7 September, 2022 at 16:00

INGREDIENTS

400g (1 3/4 cups) of mascarpone

150g (1 cup) of hazelnut cream

150ml (3/4 cup) of whipping cream

350ml (1 1/2 cups) of espresso coffee

50ml (1/4 cup) of water (cold)

300g of ladyfingers

Hazelnut cream

Hazelnut grains

METHOD

Into the bowl with mascarpone add the hazelnut cream and mix with an electric mixer. Add the whipping cream and continue mixing until all is well combined.
In another bowl mix the espresso coffee with the water and dip it in each ladyfinger.
Start assembling the tiramisu by covering the bottom of the cake mold (20x20cm - mold size) with a layer of the prepared cream. Arrange the ladyfingers as a second layer and cover them with the cream.
Spread the hazelnut cream on top of the cream, arrange one more layer of the lady's fingers and cover with the rest of the cream. Spread the hazelnut cream on top and transfer the tiramisu into the fridge for one hour.
After time has elapsed sprinkle the tiramisu with hazelnut grains and serve.

Thanks https://www.youtube.com/c/cakeshare for the inspo.
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