Heart crepes: how to make your snack even more beautiful!
published on 9 April, 2022 at 16:50
With this method your treat will be unique!
INGREDIENTS
3 eggs
200g (1 1/4 cups) flour
350ml (1 2/3 cups) milk
2 tbsp sugar
2 tbsp olive oil
20 g cocoa powder
Hazelnut cream
Hazelnut grain
200g (1 1/4 cups) flour
350ml (1 2/3 cups) milk
2 tbsp sugar
2 tbsp olive oil
20 g cocoa powder
Hazelnut cream
Hazelnut grain
METHOD
- In a bowl mix together eggs with sugar and oil, and add milk and flour.
- Divide the dough into 2 portions, bigger and smaller, and add cocoa powder to the second.
- Fry a pancake and make black hearts using a wooden stick.
- Fill with hazelnut cream and hazelnut grain.
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