Chocolate crepes cake: a delicious and beautiful dessert ready in a few steps!

published on 12 November, 2019 at 11:16
Made with layers of thin chocolate crepes and filled with mascarpone cream filling, this crepe cake tastes as delicious as it looks!

INGREDIENTS
• 440g flour
• 120ml mineral water
• 100ml oil
• 60g sugar
• 15g vanilla sugar
• 6 eggs
• 1l milk
• salt
 
for cream:
• 400ml whipped cream
• 400g chocolate
• 250g mascarpone
 
METHOD
  1. Mix all the ingredients for making pancake mixture. Fry the pancakes. Using a plate, trim the edges of the pancakes.
  2. Bring the cream to a boil. Add chocolate. Add the mascarpone to the cooled mixture and mix.
  3. Create a cake alternating pancakes and a layer of cream.
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