Chocolate crepes cake: a delicious and beautiful dessert ready in a few steps!

published on 12 November, 2019 at 11:16

Made with layers of thin chocolate crepes and filled with mascarpone cream filling, this crepe cake tastes as delicious as it looks!

INGREDIENTS

• 440g flour

• 120ml mineral water

• 100ml oil

• 60g sugar

• 15g vanilla sugar

• 6 eggs

• 1l milk

• salt

for cream:

• 400ml whipped cream

• 400g chocolate

• 250g mascarpone

METHOD

Mix all the ingredients for making pancake mixture. Fry the pancakes. Using a plate, trim the edges of the pancakes.
Bring the cream to a boil. Add chocolate. Add the mascarpone to the cooled mixture and mix.
Create a cake alternating pancakes and a layer of cream.

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