Pastry cookie hearts: beautiful and delicious!

INGREDIENTS
2 rolls of puff pastry
100 g (½ cup) cream cheese
30 g (2 tbsp) powdered sugar
½ tsp vanilla extract
Fresh strawberries, sliced
Powdered sugar
Egg wash

METHOD
1. Preheat the oven to 190°C/374°F.
2. Slightly roll out the puff pastry and cut out heart shapes. Using a small heart-shaped cookie cutter makes a simple outline.
3. Fill the middle of a heart with a mixture of cream cheese, powdered sugar, and vanilla. Top with sliced strawberries.
4. Brush the edges of each heart with egg wash and bake for 12-15 minutes.
5. Serve topped with powdered sugar.
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