Fried crepes: how to make them even more delicious!

published on 17 June, 2022 at 12:00
INGREDIENTS
For the batter:
2 eggs
120g (1 cup) of flour
360ml (1 1/2 cups) of milk
5ml (1 tsp) of vegetable oil
A pinch of salt
A pinch of sugar
 
150g of cooked ham
150g of cheese
2 eggs
Breadcrumbs
Oil for frying

METHOD
  1. In a blender add the eggs, flour, milk, vegetable oil, salt, and sugar and blend all well until smooth.
  2. Add the mixture with the ladle to a hot greased pan and cook the crepes on both sides.
  3. Arrange the pieces of cooked ham and slices of cheese and fold each one.
  4. Pass them into the eggs and coat them with breadcrumbs. Fry in hot oil until they are golden brown on both sides.
--------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
 
Subscribe to Cookist: http://cooki.st/LaxZR
 
Enjoy with us: http://cooki.st/U93B4
 
 
For any content use please feel free to contact
licensing@ciaopeople.com
 
Cookist's cookbook with our 50 best recipes is finally here!
Buy it on Amazon: https://cooki.st/ourCookbook
more
foto profilo Food Inspiration 6.413 video • 0 photo
105.872.093 views

more from Food Inspiration

  1. Zebra crepes: how to make them in a unique way!
     Zebra crepes: how to make them in a unique way! 1133 • of Food Inspiration
    Colored crepes: how to make them without artificial coloring!
     Colored crepes: how to make them without artificial coloring! 1029 • of Food Inspiration
  2. Heart crepes: how to make your snack even more beautiful!
     Heart crepes: how to make your snack even more beautiful! 31510 • of Food Inspiration
    Pasta nests: here’s how to make them even tastier!
     Pasta nests: here’s how to make them even tastier! 11883 • of Cookist
  3. Sweet and savory crepes: how to make them perfect in a few quick steps!
     Sweet and savory crepes: how to make them perfect in a few quick steps! 3108 • of Food Inspiration
    Tiramisù Easter egg: make it even more delicious with this filling!
     Tiramisù Easter egg: make it even more delicious with this filling! 5159 • of Cookist
  4. Fried spiced potatoes: the secret to making them even better!
     Fried spiced potatoes: the secret to making them even better! 28219 • of Food Inspiration
    Savory potato and pumpkin croissants: their cheesy center makes them even more delicious!
     Savory potato and pumpkin croissants: their cheesy center makes them even more delicious! 10907 • of Cookist
  5. Stuffed crepe rolls: the secret to making them crunchy and stringy!
     Stuffed crepe rolls: the secret to making them crunchy and stringy! 160 • of Food Inspiration
    Fried breaded eggplant: how to make them crispy and delicious!
     Fried breaded eggplant: how to make them crispy and delicious! 1742 • of Food Inspiration
  6. Crepes roulade in a pan: we bet you’ve never tried making them like this! 
     Crepes roulade in a pan: we bet you’ve never tried making them like this!  5812 • of Cookist
    Savory croissants: how to make them in a few minutes
     Savory croissants: how to make them in a few minutes 6185 • of Cookist Hacks
  7. Stuffed fried bread: delicious and easy to make!
     Stuffed fried bread: delicious and easy to make! 6264 • of Food Inspiration
    Fried chiacchiere: how to make them golden and perfect!
     Fried chiacchiere: how to make them golden and perfect! 38539 • of Food Inspiration
  8. Bottle crepes: how to make them in 5 minutes!
     Bottle crepes: how to make them in 5 minutes! 61094 • of Food Inspiration
    Saucy fried cutlets: how to make them crispy and delicious!
     Saucy fried cutlets: how to make them crispy and delicious! 10218 • of Food Inspiration