Colored crepes: how to make them without artificial coloring!

published on 18 July, 2019 at 11:51
Perfect as a fun appetizer, make them is really simple!

INGREDIENTS 
 1 1/2 cups flour
 200ml milk
 1 tbsp sugar
 2 eggs
 2 tbsp vegetable oil
 1/2 tsp salt
 150g beet juice
 150g carrot juice
 3 tbsp lemon juice
 
Stuffing:
 1 cup bechamel sauce
 2 cups fresh baby spinach
 1 cup fried mushrooms
 
METHOD
  1. Mix all ingredients except juices, Divide the dough in half in two bowls and add vegetable juices.
  2. Fry on a pancake pan.
  3. Add spinach, mushrooms and sauce to the crepes, roll and put in the baking dish.
  4. Bake for 10 minutes at 180°C/350°F.
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