Colored cookies: fun and unique!
published on 23 July, 2018 at 13:31
Ingredients:
125 g (4.4 oz) butter, room temperature;
1 egg;
150 g (5 oz) powdered sugar;
200 g (7 oz) flour;
1 sp baking powder;
2 tbsp cornstarch;
pink food dye.
1 egg;
150 g (5 oz) powdered sugar;
200 g (7 oz) flour;
1 sp baking powder;
2 tbsp cornstarch;
pink food dye.
Instructions
Mix butter and powdered sugar together until creamy. Add one egg and mix again until smooth.
Separately whisk baking powder and flour.
Add dry mixture and cornstarch to the butter base and stir until smooth dough forms.
Divide the dough in half and color one half with gel food dye to make it pink.
Roll out uncolored dough between two sheets of parchment paper. Cut out circles with a glass or a cookie cutter.
Divide pink dough into 10 portions and roll each one into a ball.
Place each ball in the center of uncolored cookie circle and gather the edges to cover pink ball completely.
Using a teaspoon make small slits around the ball. Place sugar bead on top of the ball for decoration (optional).
Bake at 180 C (350 F) for 30 minutes. Let cool down before serving.
Separately whisk baking powder and flour.
Add dry mixture and cornstarch to the butter base and stir until smooth dough forms.
Divide the dough in half and color one half with gel food dye to make it pink.
Roll out uncolored dough between two sheets of parchment paper. Cut out circles with a glass or a cookie cutter.
Divide pink dough into 10 portions and roll each one into a ball.
Place each ball in the center of uncolored cookie circle and gather the edges to cover pink ball completely.
Using a teaspoon make small slits around the ball. Place sugar bead on top of the ball for decoration (optional).
Bake at 180 C (350 F) for 30 minutes. Let cool down before serving.
more
more from Food Inspiration
-
1:06 MIMOSA EGGS: the quick and tasty appetizer to celebrate Women's Day!
0 VIEWSFood Inspiration -
3:34 ITALIAN MIMOSA CAKE: very soft and spectacular!
0 VIEWSFood Inspiration -
4:26 CHOCOLATE MIMOSA CAKE: the delicious variation of the classic dessert!
0 VIEWSFood Inspiration -
3:38 ITALIAN MIMOSA ROLL: the delicious dessert for Women's Day!
0 VIEWSFood Inspiration -
1:03 ASPARAGUS IN PUFF PASTRY: for a delicious aperitif!
0 VIEWSFood Inspiration -
2:18 VEGETARIAN LASAGNA: STRINGY and TASTY, you won't be able to do without it! π₯π
0 VIEWSFood Inspiration -
1:21 FRIED FENNEL: CRISPY and TASTY! π€©
0 VIEWSFood Inspiration -
1:59 COCONUT MUFFINS: SOFT and FRAGRANT! π
0 VIEWSFood Inspiration -
2:13 ZEBRA CAKE: the soft and spectacular dessert! π
0 VIEWSFood Inspiration -
1:59 OVERNIGHT OATS with rice milk and blueberries: the healthy recipe for your breakfast!
0 VIEWSFood Inspiration -
1:15 SOFT TART: the quick and easy cake base!
0 VIEWSFood Inspiration -
1:42 How to make crispy CHICKEN NUGGETS like at fast food!
0 VIEWSFood Inspiration -
1:51 HEART-SHAPED RAVIOLI: A romantic and delicate first course! β€οΈπ€
0 VIEWSFood Inspiration -
1:45 DORAYAKI: JAPANESE RED BEAN JAM PANCAKES!
0 VIEWSFood Inspiration -
1:26 YOGURT COOKIES: soft and delicate in taste!
0 VIEWSFood Inspiration -
1:46 RICE CAKE: simple and tasty!
0 VIEWSFood Inspiration















