Cookie Shot Glasses: sweet and fun

published on 16 January, 2018 at 12:49
Ingredients:
160g Brown Sugar.
200g Softened Butter.
110g Caster Sugar
1 Egg Yolk.
1 Tsp Vanilla Extract.
250g Flour.
75g Chocolate chips.
100g Melted Chocolate.

Instructions:
Cream together the caster sugar, brown sugar and softened butter.
Beat in the vanilla and egg yolk.
Sift in the flour and beat to form a cookie dough before folding in the chocolate chips.
Take your moulds and line with butter or release spray and then press firmly in the cookie batter so it is 7-10mm thick and forms a cup.
Transfer to the refrigerator and chill for 30 minutes.
Line the cookie cups with a cupcake paper and then add some baking beans or dried beans and bake in the oven for 25 minutes.
Now cool completely before removing the beans and paper mould, which you need to do carefully.
No flip over the mould and a few taps and the cups should pop out.
Line the cookie cups with melted chocolate ensuring they are completely lined and cool completely.
Fill with the drink of your choice and enjoy.
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