Pasta nests: here’s how to make them even tastier!
published on 30 December, 2018 at 13:00
A unique and delicious main dish! You only need a few ingredients to make this lovely dish, it’s perfect for the holidays too!
INGREDIENTS
lasagna
bechamel
cheese
ham
mushrooms
lasagna
bechamel
cheese
ham
mushrooms
DIRECTIONS
1. Cover the sheet of lasagna pasta with bechamel, cheese, ham and mushrooms.
2. Roll it up and then slice it into small rolls
3. Pour some bechamel into a baking dish and then place the lasagna rolls over it.
4. Cover with more bechamel and Parmesan cheese.
5. Bake at 180°C for 25 minutes.
1. Cover the sheet of lasagna pasta with bechamel, cheese, ham and mushrooms.
2. Roll it up and then slice it into small rolls
3. Pour some bechamel into a baking dish and then place the lasagna rolls over it.
4. Cover with more bechamel and Parmesan cheese.
5. Bake at 180°C for 25 minutes.
more
more from Cookist
-
1:04 ENDLESS HOMEMADE YOGURT: you'll only need 2 INGREDIENTS
13 VIEWSCookist -
2:10 SACHERTORTE
37 VIEWSCookist -
2:35 TENDER BEEF STEW
119 VIEWSCookist -
0:48 STRAWBERRY GANACHE: creamy and colorful, perfect for your desserts!
268 VIEWSCookist -
2:49 PROTEIN PANCAKES: extra FLUFFY and perfect if you're on a DIET
255 VIEWSCookist -
1:24 MOUSSELINE CREAM
4750 VIEWSCookist -
0:47 CINNAMON LOAF CAKE: it tastes like AUTUMN!
200 VIEWSCookist -
2:38 Braised beef
1209 VIEWSCookist -
0:52 GRATINATED SHRIMPS
288 VIEWSCookist -
0:31 No-Bake Chocolate Cornflake Clusters (Easy 15-Minute Crunchy Treat)
3709 VIEWSCookist -
0:57 JAPANESE PANCAKES: the SECRET to make them EXTRA FLUFFY
2640 VIEWSCookist -
1:05 SALT BREAD SHIO PAN: they're so CRUNCHY and full of BUTTER!
928 VIEWSCookist -
0:35 You'll love this 2 INGREDIENTS CAKE!
10402 VIEWSCookist -
1:22 12-TABLESPOON CAKE
103221 VIEWSCookist -
1:02 ITALIAN BAKED EGGS
714 VIEWSCookist -
4:23 BOLOGNESE ragù: how to perfectly make this TRADITIONAL ITALIAN RECIPE
6 VIEWSCookist















