Drunk chestnuts: the trick to make them even tastier!

published on 6 December, 2021 at 16:08
Just pour some wine over the chestnuts and the result will be amazing!

INGREDIENTS
1kg of chestnuts;
500ml of red wine.

METHOD
  1. Cut the chestnuts and soak them in warm water for 30 minutes.
  2. Let them dry and transfer them to the pan. Pour in the red wine.
  3. Bake at 180°C/360°F for 30 minutes.
-------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
 
Subscribe to Cookist: http://cooki.st/LaxZR
 
Enjoy with us: http://cooki.st/U93B4
 
 
For any content use please feel free to contact
licensing@ciaopeople.com
more
foto profilo Food Inspiration 4.249 video • 0 photo
52.465.063 views

more from Food Inspiration

  1. Air fryer chestnuts: how to make them perfect and peel them easily and quickly
     Air fryer chestnuts: how to make them perfect and peel them easily and quickly 28938 • of Cookist
    Chocolate almonds: the secret to making them even tastier!
     Chocolate almonds: the secret to making them even tastier! 28476 • of Food Inspiration
  2. Savory potato and pumpkin croissants: their cheesy center makes them even more delicious!
     Savory potato and pumpkin croissants: their cheesy center makes them even more delicious! 10825 • of Cookist
    Three ways to cook chestnuts: here are a few methods you’ve probably never tried!
     Three ways to cook chestnuts: here are a few methods you’ve probably never tried! 9050 • of Cookist
  3. Pasta nests: here’s how to make them even tastier!
     Pasta nests: here’s how to make them even tastier! 11833 • of Cookist
    How to peel chestnut skin easily: the hack to try right now!
     How to peel chestnut skin easily: the hack to try right now! 36952 • of Cookist
  4. Apple Rose Cake: here’s how to make it beautiful and even tastier
     Apple Rose Cake: here’s how to make it beautiful and even tastier 9246 • of Cookist
    Fried spiced potatoes: the secret to making them even better!
     Fried spiced potatoes: the secret to making them even better! 28133 • of Food Inspiration
  5. How to roast chestnuts in a cast iron skillet with big salt!
     How to roast chestnuts in a cast iron skillet with big salt! 24191 • of Cookist
    Place the bananas in the oven: try this genius trick
     Place the bananas in the oven: try this genius trick 5594 • of Cookist Hacks
  6. Put pomegranate seeds into a food bag: a special trick
     Put pomegranate seeds into a food bag: a special trick 9088 • of Cookist Hacks
    Ricotta stuffed crust pizza: here’s how to make pizza even better!
     Ricotta stuffed crust pizza: here’s how to make pizza even better! 11466 • of Cookist
  7. Put an egg into the glass: try this microwave trick
     Put an egg into the glass: try this microwave trick 656945 • of Cookist Hacks
    Put the ground meat into the pastry bag: a genius trick
     Put the ground meat into the pastry bag: a genius trick 43424 • of Cookist Hacks
  8. Fried crepes: how to make them even more delicious!
     Fried crepes: how to make them even more delicious! 496 • of Food Inspiration
    Place the cookies into the ice cube tray and pour in the milk: the trick for a perfect breakfast
     Place the cookies into the ice cube tray and pour in the milk: the trick for a perfect breakfast 552 • of Cookist Hacks