Drunk chestnuts: the trick to make them even tastier!
published on 6 December, 2021 at 16:08
Just pour some wine over the chestnuts and the result will be amazing!
INGREDIENTS
INGREDIENTS
1kg of chestnuts;
500ml of red wine.
METHOD
- Cut the chestnuts and soak them in warm water for 30 minutes.
- Let them dry and transfer them to the pan. Pour in the red wine.
- Bake at 180°C/360°F for 30 minutes.
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