Chocolate almonds: the secret to making them even tastier!

published on 29 January, 2022 at 11:23

INGREDIENTS

100 g (3/4 cup) almonds

20 g (2 tbsp) powdered sugar

90g chocolate, melted

5 g (1 tsp) spice mix (cinnamon + nutmeg)

15ml (1 tbsp) vanilla extract

80 g (8 tbsp) powdered sugar

10 g (1 tbsp) cocoa powder

METHOD

Preheat the oven to 160°C/320°F.
Put almonds on the baking tray, sprinkle with 2 tbsp of powdered sugar and mix to coat. Bake for 10 minutes.
In a bowl melt chocolate, add vanilla extract, and spice mix. Stir until smooth.
Transfer baked almonds into a bowl or a pan, pour chocolate sauce over and mix well.
Sprinkle some icing sugar on the bottom of the food container, transfer almonds, and the sauce, and add the remaining powdered sugar. Close the box with a lid and shake for 30-40 seconds. Let's sit for 30 minutes.
Add 1 tbsp of cocoa powder into a small bowl and coat some almonds in it.

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