Fried spiced potatoes: the secret to making them even better!
published on 13 May, 2022 at 16:55
Here's a special trick to make the most crispy potatoes ever!
INGREDIENTS
INGREDIENTS
2 potatoes
Water
2 eggs
2g (½ tsp) salt
4g (1 tsp) chili powder
2g (1 tsp) oregano
2g (½ tsp) garlic powder
70g (½ cup) flour
Oil for frying
Water
2 eggs
2g (½ tsp) salt
4g (1 tsp) chili powder
2g (1 tsp) oregano
2g (½ tsp) garlic powder
70g (½ cup) flour
Oil for frying
METHOD
- Cut the potatoes into chips. Put it in a bowl and pour water over it. Leave it in the water for 15 minutes.
- Remove the potatoes from the water and dry them.
- Return the potatoes to the bowl and add the eggs, spices, and flour.
- Mix everything well and fry the potatoes in hot oil. Serve.
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