Tomato sauce and pesto pasta: a delicious combination of flavors that is sure to please everyone!

published on 17 September, 2018 at 13:00

Pour the pesto into the tomato puree. This tip will make your pasta even tastier!

INGREDIENTS
400g tomato puree
olive oil
garlic
150g pancetta
3 tbsp pesto

DIRECTIONS
1. Sauté the garlic in some olive oil, then add the pancetta.
2. Let it get crispy and then add the tomato puree and salt.
3. Let it simmer for 15/20 minutes, then add the pesto.
4. Cook for an additional 5 minutes and pour the pasta into the sauce.
5. Blend together and top with plenty of grated Parmesan cheese before serving

Alternative
You can use ground beef or a crumbled sausage instead of the pancetta. This will make the sauce even tastier!

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