Spaghetti with meatballs: a tasty combination that everyone will love!

published on 30 January, 2018 at 13:00
Spaghetti and meatballs are often served together in the United States, and it’s actually a really great dish.

INGREDIENTS
for the meatballs:
400g ground beef
50g Parmesan cheese
2 slices of bread, crumb only
1 egg
salt
pepper
parsley

vegetable oil, as needed
400g tomato puree
salt
basil
400g spaghetti

DIRECTIONS
1. Mix together the ground beef, Parmesan cheese, bread, parsley, egg, salt, and pepper. Mix the ingredients together well and then make the meatballs. Cover them with flour and brown them in hot vegetable oil.
2. Prepare the sauce by sautéing the garlic and onion in some olive oil. Pour in the tomato puree, add some basil and let it cook for 15 minutes. Add the meatballs and continue cooking.
3. Cook the pasta, strain it and add it to the sauce.
4. Serve each plate of spaghetti with two meatballs.
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