Fish meatballs: a great alternative to the same old meatballs!
published on 23 September, 2018 at 13:00
Soft and flavorful, even kids will love them!
INGREDIENTS
400g codfish
3 slices of bread
40ml milk
basil
1 large egg
olive oil
salt
pepper
breadcrumbs
garlic
parsley
400g codfish
3 slices of bread
40ml milk
basil
1 large egg
olive oil
salt
pepper
breadcrumbs
garlic
parsley
DIRECTIONS
1. Cook the codfish and then break it up into small pieces.
2. Add the bread, milk, egg, seasonings, and the breadcrumbs.
3. Mix everything together until the mixture is compact. Roll the mixture into balls.
4. Dip the meatballs in the egg and then in breadcrumbs.
5. Deep fry.
1. Cook the codfish and then break it up into small pieces.
2. Add the bread, milk, egg, seasonings, and the breadcrumbs.
3. Mix everything together until the mixture is compact. Roll the mixture into balls.
4. Dip the meatballs in the egg and then in breadcrumbs.
5. Deep fry.
more
more from Cookist
-
861 VIEWSCookist
-
3955 VIEWSCookist
-
13237 VIEWSCookist
-
749 VIEWSCookist
-
953 VIEWSCookist
-
13842 VIEWSCookist
-
6188 VIEWSCookist
-
14370 VIEWSCookist
-
1471 VIEWSCookist
-
65 VIEWSCookist
-
458 VIEWSCookist
-
7633 VIEWSCookist
-
1417 VIEWSCookist
-
2039 VIEWSCookist
-
35 VIEWSCookist
-
3905 VIEWSCookist