Fish meatballs: a great alternative to the same old meatballs!
published on 23 September, 2018 at 13:00
Soft and flavorful, even kids will love them!
INGREDIENTS
400g codfish
3 slices of bread
40ml milk
basil
1 large egg
olive oil
salt
pepper
breadcrumbs
garlic
parsley
400g codfish
3 slices of bread
40ml milk
basil
1 large egg
olive oil
salt
pepper
breadcrumbs
garlic
parsley
DIRECTIONS
1. Cook the codfish and then break it up into small pieces.
2. Add the bread, milk, egg, seasonings, and the breadcrumbs.
3. Mix everything together until the mixture is compact. Roll the mixture into balls.
4. Dip the meatballs in the egg and then in breadcrumbs.
5. Deep fry.
1. Cook the codfish and then break it up into small pieces.
2. Add the bread, milk, egg, seasonings, and the breadcrumbs.
3. Mix everything together until the mixture is compact. Roll the mixture into balls.
4. Dip the meatballs in the egg and then in breadcrumbs.
5. Deep fry.
more
more from Cookist
-
1286 VIEWSCookist
-
80601 VIEWSCookist
-
63244 VIEWSCookist
-
60672 VIEWSCookist
-
1122 VIEWSCookist
-
101210 VIEWSCookist
-
40011 VIEWSCookist
-
9351 VIEWSCookist
-
33403 VIEWSCookist
-
31252 VIEWSCookist
-
69242 VIEWSCookist
-
38425 VIEWSCookist
-
82872 VIEWSCookist
-
28909 VIEWSCookist
-
24237 VIEWSCookist
-
21136 VIEWSCookist