Spaghetti baskets: a tasty and unique recipe!

published on 20 March, 2018 at 13:00

She puts the spaghetti into muffin molds. The result is really delicious!

INGREDIENTS
250g spaghetti
50g Parmesan cheese
2 tsp olive oil

tomato sauce
basil
meatballs

DIRECTIONS
1. Cook and the spaghetti in salted water until al dente.
2. Add olive oil and Parmesan cheese to them. Place them into muffin molds.
3. Top with some tomato sauce and meatballs. You can also add mozzarella.
4. Bake at 190°C for about 20/30 minutes.

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