Spaghetti rolls

published on 18 September, 2018 at 10:47
Ingredients:
5 slices prosciutto;
5 slices mozzarella;
1 eggplant, thinly sliced lengthwise;
200 g (7 oz) cooked spaghetti;
2/3 cup tomato sauce;
1 egg;
breadcrumbs.

Instructions
Preheat oven to 180C/350F.
Sprinkle slice eggplants with a pinch of salt and set aside for 10 minutes.
Place a slice of prosciutto and some mozzarella cheese on one end of the eggplant slice. Roll tightly.
Mix spaghetti with tomato sauce and egg.
Line some spaghetti together to make a strip as wide as an eggplant roll.
Place eggplant roll on one end of spaghetti strip and roll tightly.
Sprinkle rolls with breadcrumbs and bake for 15 minutes.
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