Brie and spaghetti casserole

Brie and spaghetti casserole

published on 13 November, 2018 at 10:39
Ingredients:
250 g (8.8 oz) dry spaghetti;
2 eggs;
3 tbsp parsley, chopped;
½ cup bacon, fried;
1/3 cup parmesan cheese;
1 head brie cheese.
Instructions
Broke spaghetti in half and place in a jar, cover with water and cook in microwave for 8-10 minutes.
Preheat oven to 200 C (400 F).
Mix spaghetti with eggs, parsley, bacon and parmesan. Season with salt and pepper generously.
Fill cake pan with 2/3 of spaghetti mixture, making an indent in the middle for the cheese.
Put brie in the middle and cover with leftover pasta completely.
Bake for 50 minutes or until crispy and brown on the top. Serve sprinkled with parsley.
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