Baked brie with honey and chili: it takes a few minutes for a stringy recipe!

INGREDIENTS
Baguette
Extra virgin olive oil
Garlic
1 brie
Honey
Chilly flakes
Thyme

METHOD
1. Cut the baguette into the slices and transfer them to the baking tray covered with parchment paper. Sprinkle with olive oil and bake at 180°C/360°F for 10 minutes.
2. Cut the top part of the brie into cubes and add the honey, chili flakes and thyme. Bake in oven at 180°C/360°F for 15 minutes.
3. Serve the brie with the croutons and enjoy.
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