Spaghetti Pie

published on 7 April, 2018 at 10:31

Ingredients:

3 Eggs

500ml Marinara Sauce

250g Cooked Onions

125g Ricotta Cheese

50g + 1Tbsp Parmesan cheese

1 Tsp Salt

1Tbsp Fresh Parsely

450g Cooked Ground Beef

450g Cooked Cooled Spaghetti

150g Shredded Mozzarella Cheese

Instructions:

Lightly beat the three eggs.

Mix in the marinara sauce, followed by the onion, ricotta cheese, 50g parmesan cheese and salt and mix to combine.

Mix in the parsley and beef followed by the spaghetti.

Spray a 9” spring form cake tin with baking spray.

Pour in the spaghetti mix and then sprinkle over the Mozzarella cheese and the left over tablespoon of parmesan cheese

Bake in the over at 180°C or 350°F for 30-35 minutes.

Allow to cool for 15 minutes before removing the tin and serving.

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