Pickled vegetable: how to make this TASTY appetizer in just a few steps! 🥕🥦

Name: Pickled vegetable: how to make this TASTY appetizer in just a few steps! 🥕🥦
Uploaded: 2024-12-25T18:00:00Z
Duration: PT143.226S
Channel: Food Inspiration

published on 25 December, 2024 at 19:00

INGREDIENTS

350g of carrots

300g of cucumbers

250g of green pepper

250g of red pepper

250g of yellow pepper

120g of radishes

200g of spring onions

250g of white celery

300g of fennel

250g of cauliflower

950ml (4 cups) of white wine vinegar

800ml (3 1/2 cups) of white wine

30g of coarse salt

15g of peppercorns

6 bay leaves

100g (1/2 cup) of sugar

150g of green beans

METHOD

1. Cut the carrots into salami slices and the cucumbers into rounds with the cutter that creates a wavy effect. Cut the peppers into strips, radishes in half, spring onions into spools, the celery and fennel into cubes, and remove the flowers from the cauliflower.

2. In a pot add the white wine vinegar, white wine, coarse salt, peppercorns, bay leaves, and sugar and mix.

3. Add the green beans, carrot, white celery and boil for 2 minutes. Add the cauliflower flowers, fennel, and peppers and boil for 2 more minutes.

4. After time has elapsed add the cucumber, spring onion, and radishes and boil for 2 more minutes. Remove from the heat and drain.

5. Arrange the vegetables in the sterilized jar and then cover with the filtered cooking liquid. Close the jar.

6. Serve into the bowl and enjoy.

About us:

‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Facebook: https://www.facebook.com/CookistWow/

Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact

licensing@ciaopeople.com