Multi flavor tart: a colorful and unique savory dish that will please everyone!

published on 21 June, 2019 at 19:13

Place the dough in the pan and add your favorite flavors, please the whole family with on tart|

INGREDIENTS

500 g (1 pound) pizza dough;

1 egg;

1 sausage;

1 cup cream;

2 eggs;

salt and pepper;

4 black olives, sliced;

¼ cup mozzarella, shredded;

4 slices salami;

2 tbsp tomato sauce;

¼ cups cooked potatoes, chopped;

1 medium onion, sliced, sautéed;

1 small leek, sliced, sautéed;

4 slices cheese;

2 tbsp sour cream;

¼ cup cooked salami;

2 slices cured salmon;

1 small carrot, sliced;

¼ zucchini, sliced.

METHOD

Roll out 2/3 of the pizza dough and cover the baking sheet with it, making borders. Roll out leftover dough into strips and use them to divide the pizza dough base into 6 squires.

Cut sausage lengthwise almost all the way up and make it into a heart, securing with a toothpick.

Place sausage into one of the squires, add an egg into the middle.

In the second squire add tomato sauce, cheese, salami and olives.

Next use cooked potatoes, half of the onion and sliced cheese in the third squire.

For the forth squire add sour cream, crispy salami and leftover onion.

Fill fifth squire with leek and salmon and for the final one add rolled up strips of carrot and zucchini.

Beat 2 eggs and cream with salt and pepper. Pour cream mixture into the squires with sausage, potatoes, leeks and vegetable rolls.

Bake at 200C/400F for 20-25 minutes.

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