Savory vegetable quiche: colorful, cheesy and full of flavor!
published on 9 May, 2018 at 13:00
Pour the beaten eggs over the vegetables. A quick and easy way to prepare this savory dish!
INGREDIENTS
3 eggs
salt
200ml heavy cream
shortcrust pastry
ham
provola cheese
bell peppers
3 eggs
salt
200ml heavy cream
shortcrust pastry
ham
provola cheese
bell peppers
DIRECTIONS
1. Beat the eggs together with the heavy cream and salt.
2. Cover a bread pan with the shortcrust and add the vegetables, cheese, and ham.
3. Pour the egg mixture over the filling.
4. Bake at 180Β°C for 25 minutes
1. Beat the eggs together with the heavy cream and salt.
2. Cover a bread pan with the shortcrust and add the vegetables, cheese, and ham.
3. Pour the egg mixture over the filling.
4. Bake at 180Β°C for 25 minutes
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