Mushroom quiche: delicious, satisfying and simple to make!

Name: Mushroom quiche: delicious, satisfying and simple to make!
Uploaded: 2019-05-28T10:01:18Z
Duration: PT185.400S
Channel: Food Inspiration

published on 28 May, 2019 at 12:01

This is the BEST mushroom quiche recipe ever. The filling is soft creamy and cheesy flavored with spinach and mushrooms!

INGREDIENTS

1 pie crust

• 8oz mushrooms, sliced

• 1 garlic clove, minced

• 10oz frozen spinach

• 4 large eggs

• 1 cup milk

• 2oz feta cheese

• 1/4 cup Parmesan, grated

• 1/2 cup grated mozzarella

• Salt and pepper to taste

METHOD
Squeeze out excess moisture from spinach.

Add the mushrooms, garlic and a pinch of salt and pepper in a skillet, and some vegetable oil. Cook for 5-7 minutes.

Cover a 22-23 cm baking pan with a non-stick spray. Put the pie crust on the bottom. Pierce it with a fork and bake for 10-15 minutes. Put squeezed spinach on the cake. Put the fried mushrooms on top of the spinach and then the chopped feta.

In a bowl, beat the eggs, milk and parmesan. Season lightly with pepper. Pour the egg mixture into a baking pan. Sprinkle the top with mozzarella.

Bake for 45-55 minutes at 180C/350F.