Mashed potato loaf: warm, cheesy and full of flavor!
published on 9 November, 2018 at 13:00
Mash the potatoes and put them in the bread pan. A savory dish everyone will really enjoy!
INGREDIENTS
4 boiled potatoes
salt
pepper
1 egg
70g Parmesan cheese
speck
scamorza cheese
4 boiled potatoes
salt
pepper
1 egg
70g Parmesan cheese
speck
scamorza cheese
breadcrumbs
3 hardboiled eggs
olive oil
3 hardboiled eggs
olive oil
DIRECTIONS
1. Boil and mash the potatoes
2. Season with salt, pepper, egg and Parmesan cheese.
3. Blend in the speck and scamorza cheese into the potato mixture.
4. Cover the bottom of a bread pan with breadcrumbs and add half of the potato mixture.
5. Place the eggs in the center and cover them with the remaining mixture.
6. Add more breadcrumbs and drizzle with olive oil.
7. Bake at 180°C for 35 minutes.
1. Boil and mash the potatoes
2. Season with salt, pepper, egg and Parmesan cheese.
3. Blend in the speck and scamorza cheese into the potato mixture.
4. Cover the bottom of a bread pan with breadcrumbs and add half of the potato mixture.
5. Place the eggs in the center and cover them with the remaining mixture.
6. Add more breadcrumbs and drizzle with olive oil.
7. Bake at 180°C for 35 minutes.
more
more from Cookist
-
8912 VIEWSCookist
-
22574 VIEWSCookist
-
23935 VIEWSCookist
-
26340 VIEWSCookist
-
41995 VIEWSCookist
-
31479 VIEWSCookist
-
38245 VIEWSCookist
-
23407 VIEWSCookist
-
65406 VIEWSCookist
-
72845 VIEWSCookist
-
70312 VIEWSCookist
-
19995 VIEWSCookist
-
51931 VIEWSCookist
-
49284 VIEWSCookist
-
54556 VIEWSCookist
-
35101 VIEWSCookist