Stuffed potatoes: a delicious and warm dish for those cold winter nights!

published on 24 November, 2020 at 14:46
Empty the potatoes and pour in the eggs, the best dish ever!

INGREDIENTS
 6 large potatoes;
 ⅔ cup (55 g) cheese, cut into squires;
 ⅔ cup (65 g) ham, cut into squares;
 6 eggs;
 Salt and pepper.
 
METHOD
  1.  Preheat the oven to 190C/375F.
  2.  Poke potatoes with a fork all over the surface. Brush with oil and bake for 1.5-2 hours or until fully done. Set aside to cool down completely.
  3.  Cut off the top part of each potato, carefully scoop the insides, leaving some potato on the sides.
  4.  Add an egg, ham, salt and pepper, cheese and some mashed potato insides inside each potato ‘boat’.
  5.  Bake stuffed potatoes for 20 minutes, then serve right away.
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