Stuffed potatoes: a delicious and warm dish for those cold winter nights!
published on 24 November, 2020 at 14:46
Empty the potatoes and pour in the eggs, the best dish ever!
INGREDIENTS
INGREDIENTS
6 large potatoes;
⅔ cup (55 g) cheese, cut into squires;
⅔ cup (65 g) ham, cut into squares;
6 eggs;
Salt and pepper.
METHOD
- Preheat the oven to 190C/375F.
- Poke potatoes with a fork all over the surface. Brush with oil and bake for 1.5-2 hours or until fully done. Set aside to cool down completely.
- Cut off the top part of each potato, carefully scoop the insides, leaving some potato on the sides.
- Add an egg, ham, salt and pepper, cheese and some mashed potato insides inside each potato ‘boat’.
- Bake stuffed potatoes for 20 minutes, then serve right away.
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