Stuffed duchess potatoes: cheesy and tasty!

published on 29 June, 2018 at 13:00

Put a small mozzarella in the center and cover it with the potato mixture, bake for 15 minutes for a crunchy and delicious treat!

INGREDIENTS
400g boiled potatoes
pepper
salt
nutmeg
breadcrumbs
parsley
1 egg yolk
50g Parmesan cheese
pancetta
small mozzarella

DIRECTIONS
1. Mash the potatoes and season with salt and pepper. mix in some parsley, an egg yolk, and Parmesan cheese.
2. Make a circle with the potato mixture, add a small mozzarella and the pancetta.
3. Cover with more potatoes by using a piping bag.
4. Bake at 190°C for 15 minutes.

Cookist 1.404 video • 10 photo

47.401.699 views

0:57 JAPANESE PANCAKES: the SECRET to make them EXTRA FLUFFY
1198 VIEWS
Cookist
1:05 SALT BREAD SHIO PAN: they're so CRUNCHY and full of BUTTER!
154 VIEWS
Cookist
0:35 You'll love this 2 INGREDIENTS CAKE!
3249 VIEWS
Cookist
1:22 12-TABLESPOON CAKE
27377 VIEWS
Cookist
1:02 ITALIAN BAKED EGGS (ENG)
5 VIEWS
Cookist
4:23 BOLOGNESE ragù: how to perfectly make this TRADITIONAL ITALIAN RECIPE
0 VIEWS
Cookist
0:48 Swirls with custard and raisins: SOFT and super DELICIOUS brioches!
196 VIEWS
Cookist
0:34 QUICK and FLUFFY LEMON FRITTERS! Ready in a FEW MINUTES
28937 VIEWS
Cookist
0:44 Let's make the CRAMIQUE at HOME: the famous GIANT CHOCOLATE CHIP BRIOCHE
7423 VIEWS
Cookist
0:49 THROAT SWEETS with HONEY and GINGER
826 VIEWS
Cookist
0:30 CHIA SEEDS CHEESECAKE! a LIGHT and DELICIOUS idea for your BREAKFAST!
32715 VIEWS
Cookist
4:02 All the TIPS for a PERFECT STEAK: extra TENDER and JUICY
2305 VIEWS
Cookist
1:29 Extra SOFT MEATBALLS: EASY and LIGHT, you WON'T have to FRY THEM!
7402 VIEWS
Cookist
0:37 How to reuse LEFTOVER EGG WHITES and make a DELICIOUS bundt cake 🍰
28537 VIEWS
Cookist
0:17 We tried the VIRAL JAPANESE CHEESECAKE
25430 VIEWS
Cookist
0:31 Use THIS MIX to LEVEL UP YOUR RECIPES! Try the italian SOFFRITTO and store it ALL YEAR LONG
24614 VIEWS
Cookist

)