Stuffed duchess potatoes: cheesy and tasty!
published on 29 June, 2018 at 13:00
Put a small mozzarella in the center and cover it with the potato mixture, bake for 15 minutes for a crunchy and delicious treat!
INGREDIENTS
400g boiled potatoes
pepper
salt
nutmeg
breadcrumbs
parsley
1 egg yolk
50g Parmesan cheese
pancetta
small mozzarella
400g boiled potatoes
pepper
salt
nutmeg
breadcrumbs
parsley
1 egg yolk
50g Parmesan cheese
pancetta
small mozzarella
DIRECTIONS
1. Mash the potatoes and season with salt and pepper. mix in some parsley, an egg yolk, and Parmesan cheese.
2. Make a circle with the potato mixture, add a small mozzarella and the pancetta.
3. Cover with more potatoes by using a piping bag.
4. Bake at 190°C for 15 minutes.
1. Mash the potatoes and season with salt and pepper. mix in some parsley, an egg yolk, and Parmesan cheese.
2. Make a circle with the potato mixture, add a small mozzarella and the pancetta.
3. Cover with more potatoes by using a piping bag.
4. Bake at 190°C for 15 minutes.
more
more from Cookist
-
224 VIEWSCookist
-
59271 VIEWSCookist
-
48730 VIEWSCookist
-
48557 VIEWSCookist
-
37166 VIEWSCookist
-
29624 VIEWSCookist
-
13955 VIEWSCookist
-
50463 VIEWSCookist
-
58340 VIEWSCookist
-
43117 VIEWSCookist
-
22119 VIEWSCookist
-
94971 VIEWSCookist
-
54596 VIEWSCookist
-
24473 VIEWSCookist
-
101939 VIEWSCookist
-
46664 VIEWSCookist