Duchess Potatoes

published on 31 October, 2018 at 16:54
Ingredients
1 kg COOKED POTATOES
100 g BUTTEr
2 tbsp CHOPPED PARSLEY
SALT TO TASTE
1 EGG
1 CAMEMBERT CHEESE
 
Method
Preheat the oven to 200 degrees Celsius. Line a baking sheet with parchment paper.
Combine potatoes, butter, parsley, salt and egg in homogeneous mixture.
Use a plastic bottle and freezer bag to make mold for duchess potatoes, as in the video.
Put Camembert cheese in the middle of the baking tray and start shaping the potatoes with ye mold.
Bake for about 20 minutes or until duchess potatoes are golden.
Serve hot and enjoy!
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