Potato cannolis
published on 3 April, 2018 at 10:06
INGREDIENTS
1 potato
6 tbsp olive oil
1 pound potatoes, cooked
1/2 cup heavy cream
3/4 cup mozzarella cheese
Pinch nutmeg powder
salt to taste
spring onion, chopped
INSTRUCTIONS
Preheat oven to 400 degrees.
Slice potato on a mandoline lengthwise.
Wrap each slice around the cannoli tubes and place them side down on a baking sheet.
Brush the wrapped potatoes with olive oil.
Bake the potatoes for 8 to 9 minutes, until crisp and browned.
In a bowl mix together cooked potatoes, heavy cream, cheese, salt and nutmeg and smash it well.
Pipe the potato filling into the cooled potato cannolis and sprinkle with spring onion.
Slice potato on a mandoline lengthwise.
Wrap each slice around the cannoli tubes and place them side down on a baking sheet.
Brush the wrapped potatoes with olive oil.
Bake the potatoes for 8 to 9 minutes, until crisp and browned.
In a bowl mix together cooked potatoes, heavy cream, cheese, salt and nutmeg and smash it well.
Pipe the potato filling into the cooled potato cannolis and sprinkle with spring onion.
more
more from Food Inspiration
-
99 VIEWSFood Inspiration
-
5015 VIEWSFood Inspiration
-
2477 VIEWSFood Inspiration
-
14 VIEWSFood Inspiration
-
7 VIEWSFood Inspiration
-
5354 VIEWSFood Inspiration
-
442 VIEWSFood Inspiration
-
2201 VIEWSFood Inspiration
-
69 VIEWSFood Inspiration
-
2755 VIEWSFood Inspiration
-
2364 VIEWSFood Inspiration
-
1637 VIEWSFood Inspiration
-
2214 VIEWSFood Inspiration
-
188 VIEWSFood Inspiration
-
463 VIEWSFood Inspiration
-
412 VIEWSFood Inspiration