Potato cannolis
published on 3 April, 2018 at 10:06
INGREDIENTS
1 potato
6 tbsp olive oil
1 pound potatoes, cooked
1/2 cup heavy cream
3/4 cup mozzarella cheese
Pinch nutmeg powder
salt to taste
spring onion, chopped
INSTRUCTIONS
Preheat oven to 400 degrees.
Slice potato on a mandoline lengthwise.
Wrap each slice around the cannoli tubes and place them side down on a baking sheet.
Brush the wrapped potatoes with olive oil.
Bake the potatoes for 8 to 9 minutes, until crisp and browned.
In a bowl mix together cooked potatoes, heavy cream, cheese, salt and nutmeg and smash it well.
Pipe the potato filling into the cooled potato cannolis and sprinkle with spring onion.
Slice potato on a mandoline lengthwise.
Wrap each slice around the cannoli tubes and place them side down on a baking sheet.
Brush the wrapped potatoes with olive oil.
Bake the potatoes for 8 to 9 minutes, until crisp and browned.
In a bowl mix together cooked potatoes, heavy cream, cheese, salt and nutmeg and smash it well.
Pipe the potato filling into the cooled potato cannolis and sprinkle with spring onion.
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