Strawberry Churro Cannolis: the best recipe ever!

published on 18 July, 2017 at 13:06
 INGREDIENTS
- 12 potsticker wrappers
- Sugar 
 
- 1 tbsp cinnamon
- 1 cup strawberries
- ½ cup sugar
- 1 tsp vanilla
- 8 oz cream cheese
- 1 tsp lemon zest
- 1 cup heavy cream, whipped
 
 
METHOD
Vegetable oil for frying
Fold a 10”x10” sheet of aluminum foil in half, and then in half again. Then fold it over on itself in the other direction. Roll the foil into a small pipe/cigar shape, to form a cannoli mold.  Repeat six times.
Wrap a wonton wrapper around the mold, sealing it with a dab of water. Repeat six times.
Heat vegetable oil in a pot over medium heat, until it reaches 325*F.
Fry the cannoli shells until golden, about a minute.
Allow them to cool, and pull them off the molds.
Combine the cinnamon and sugar and roll the shells in them.
Repeat, creating another six shells.
Mash the strawberries until a puree forms. Add the sugar, vanilla, cream cheese and lemon zest and combine completely.
Add in the whipped cream, folding it in gently.
Spoon the filling into a piping bag fitted with a star tip, and pipe the filling into the shells.
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