Homemade churros: the Spanish recipe for a cruchy appetizer!

Homemade churros: the Spanish recipe for a cruchy appetizer!

published on 6 April, 2021 at 12:50
With this hack, anyone can do churros at home!

INGREDIENTS
100g (1/2 cup) Butter
250ml (1 cup) Water
30g (2 tbsp) Sugar
a pinch of salt
130g (1 cup) Flour
3 Eggs
15ml (1 tbsp) Vanilla extract
Vegetable Oil for frying
 
METHOD
  1. Mix water, butter and sugar together in a pan, add salt and mix well. Add flour to make a paste.
  2. Put inside a piping bag and make the churros.
  3. Garnish with powdered sugar.
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