Spanish Ham Croquettes: the recipe for a tasty appetizer!

published on 14 June, 2021 at 13:41

So creamy inside and crispy outside, the result is delicious!

INGREDIENTS

1l (4 cups) milk;
250 ml (1 cup) chicken stock;
1 onion, chopped finely;
80 g (⅓ cup) butter;
200 g (1 ½ cup) ham, cut into cubes;
120 g (⅔ cup) all-purpose flour;

3 eggs;

salt and pepper to taste;
60ml (¼ cup) milk;
Breadcrumbs;
Flour.

METHOD

Melt butter and saute onions until slightly golden. Add ham. Add in flour and cook it for a minute.
Start pouring in stock gradually, then whisk in milk, making sure to remove any lumps.
Cook for 10-15 minutes, until it gets very thick, then transfer into the fridge to cool down completely.
Take a spoonful of cream, dust in flour, dip in eggs and milk, then cover with breadcrumbs.
Fry in preheated oil until golden and crispy.

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