Cheese and pears croquettes: an extra tasty idea for your dinner!

Name: Cheese and pears croquettes: an extra tasty idea for your dinner!
Uploaded: 2023-09-25T13:00:00Z
Duration: PT69.433S
Channel: Cookist

published on 25 September, 2023 at 15:00

INGREDIENTS (For about 20 croquettes)

For the béchamel:
65g of flour
500g of milk
50g of butter
1 onion
70g of gorgonzola cheese
Salt to taste
Pepe to taste

For the filling
200g of gorgonzola cheese
2 pears
15g of sugar
40g of white vinegar

For breading
1 egg
Breadcrumbs to taste

Seed oil for frying to taste

METHOD
1. Start by preparing a flavored béchamel sauce, sauté in the butter of the chopped onion, then put the flour, toast and pour the milk, add salt and pepper and bring to a boil, stirring, when ready, add some gorgonzola and put it in a pan, Cover with plastic wrap and let it cool completely.
2. While peeling and chopping pears into cubes and put them in a pan with a little oil, sugar and vinegar.
3. Cook for a few minutes and then let them cool
4. When the sauce is cold, with a pinch of flour divide it into strands, then pieces.
5. Fill each croquette with a piece of gorgonzola and pears.
6. Close well and Passale first in beaten egg and then in breadcrumbs.
7. Fry in hot seed oil for about 3 minutes, or until golden brown, drain on absorbent paper and then serve hot.

Note: to help you form croquettes you can grease your hands with seed oil, so composing and closing them will be much easier

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