Potato schiacciata: an extra crunchy idea for a mouth-watering dinner!

published on 29 August, 2024 at 15:00

INGREDIENTS

For a 30x40 cm baking tray:

4 potatoes

180g flour

50g Parmesan cheese

20g extra virgin olive oil

250g water

Salt to taste

Pepper to taste

Rosemary to taste

METHOD

1. Wash the potatoes and slice them with the skin on.

2. Soak them in cold water to remove excess starch.

3. Combine them in a bowl with the flour, Parmesan cheese, salt, pepper, and dried rosemary.

4. Add the water and mix well to combine everything.

5. Place the mixture in a baking tray lined with parchment paper.

6. Bake at 215°C for about 40 minutes.

7. The "schiacciata" is ready!

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