Churros donuts

published on 18 June, 2018 at 10:34
Ingredients:
1 ½ cup water;
2 ½ tbsp. sugar;
2 tbsp vegetable oil;
1 cup flour;
vegetable oil for frying;
hazelnut paste;
cinnamon sugar.

Instructions
Mix water, sugar and vegetable oil in a small pot. Bring the mixture to boil while whisking constantly.
Add flour and combine everything until a smooth ball of dough forms.
Put the dough into a pastry bag with a small star-shaped tip.
Squeeze the dough on a piece of parchment paper to form circles. Freeze churros completely.
Heat vegetable oil to 180C (350F). Fry churros for 2-3 minutes on both sides or until crispy and golden.
Cover each churro with cinnamon sugar, put about a teaspoon of hazelnut paste on half of them and cover with another half to make a sandwich.
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