Churros donuts
published on 18 June, 2018 at 10:34
Ingredients:
1 ½ cup water;
2 ½ tbsp. sugar;
2 tbsp vegetable oil;
1 cup flour;
vegetable oil for frying;
hazelnut paste;
cinnamon sugar.
2 ½ tbsp. sugar;
2 tbsp vegetable oil;
1 cup flour;
vegetable oil for frying;
hazelnut paste;
cinnamon sugar.
Instructions
Mix water, sugar and vegetable oil in a small pot. Bring the mixture to boil while whisking constantly.
Add flour and combine everything until a smooth ball of dough forms.
Put the dough into a pastry bag with a small star-shaped tip.
Squeeze the dough on a piece of parchment paper to form circles. Freeze churros completely.
Heat vegetable oil to 180C (350F). Fry churros for 2-3 minutes on both sides or until crispy and golden.
Cover each churro with cinnamon sugar, put about a teaspoon of hazelnut paste on half of them and cover with another half to make a sandwich.
Add flour and combine everything until a smooth ball of dough forms.
Put the dough into a pastry bag with a small star-shaped tip.
Squeeze the dough on a piece of parchment paper to form circles. Freeze churros completely.
Heat vegetable oil to 180C (350F). Fry churros for 2-3 minutes on both sides or until crispy and golden.
Cover each churro with cinnamon sugar, put about a teaspoon of hazelnut paste on half of them and cover with another half to make a sandwich.
more
more from Food Inspiration
-
334 VIEWSFood Inspiration
-
509 VIEWSFood Inspiration
-
2031 VIEWSFood Inspiration
-
2357 VIEWSFood Inspiration
-
641 VIEWSFood Inspiration
-
137 VIEWSFood Inspiration
-
1671 VIEWSFood Inspiration
-
5637 VIEWSFood Inspiration
-
929 VIEWSFood Inspiration
-
8195 VIEWSFood Inspiration
-
11 VIEWSFood Inspiration
-
4 VIEWSFood Inspiration
-
5 VIEWSFood Inspiration
-
436 VIEWSFood Inspiration
-
967 VIEWSFood Inspiration
-
10424 VIEWSFood Inspiration