Red velvet churros

Red velvet churros

published on 9 December, 2017 at 12:31
Ingredients:
1 cup water;
½ butter, cubed;
red gel food coloring;
1/2 tsp salt;
1 tbsp cocoa powder;
2 cups flour;
3 eggs;
cinnamon sugar for sprinkling;
vegetable oil for frying.

Instructions
Mix water, butter and food coloring in a pot placed over medium heat.
Wait until butter is fully melted and the water is boiling. Add salt, flour, сocoa powder and stir well until lump-free.
Add 3 eggs (one at a time) while stirring constantly.
Fill a pastry bag (with a star shaped nozzle) with a churro batter.
Heat the oil up to 180C (350F). Squeeze churros out of pastry bag right into the oil. Fry for 2-3 minutes then transfer onto a paper towels.
Cover red velvet churros with cinnamon sugar while still hot.
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