Red velvet: the perfect cake for the Valentine's Day!

published on 11 February, 2021 at 20:42

This viral hack for cutting cake with a wine glass is pretty genius!

INGREDIENTS

310 g (2 ⅔ cups) flour;

16 g (2 tbsp) cocoa;

5 g (1 tsp) baking soda;

a pinch of salt;

1/4 tsp vanilla powder

113 g (½ cup) butter, room temp.;

300 g (1 ½ cup) sugar;

2 eggs;

220g (1 cup) vegetable oil;

5 ml (1 tsp) vinegar;

240 ml (1 cup) buttermilk;

500g (2 cups) cream cheese;

300 g (1 ⅓ cup) cream;

1/4 tsp vanilla powder

Vanilla extract;

25 g (¼ cup) powdered sugar;

Red food dye.

METHOD

Whisk flour, salt, cocoa and baking soda.
Beat butter with sugar until creamy, add eggs and oil.
Combine dry ingredients with butter mixture and buttermilk. Dye the batter red.
Pour batter into two 20 cm cake pans and bake at 180C/350F for 50 minutes, let cool down and trim.
Whip cream with vanilla and powdered sugar, fold in cream cheese.
Spread cream between two cake layers and decorate with cream on top.

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