PAD THAI: the tasty and fragrant traditional Taiwanese dish!

Name: PAD THAI: the tasty and fragrant traditional Taiwanese dish!
Uploaded: 2026-01-15T10:26:06Z
Duration: PT106.023S
Channel: Food Inspiration

published on 15 January, 2026 at 11:26

INGREDIENTS

310g rice noodles

Vegetable oil

90g peanuts

3 cloves of garlic

50g fish paste

50g tamarind juice

30g soy sauce

Parsley

Chives

160g bean sprouts

210g black tiger prawns

METHOD

1. Place the rice noodles in a bowl and pour hot water over them. Let soak for 15 minutes, then drain.

2. In a wok, heat some vegetable oil and add the peanuts. Toast them for a few minutes, then remove and set aside.

3. In the same wok, add the garlic and the drained rice noodles. Stir-fry for a few minutes. Add the fish paste, tamarind juice, soy sauce, and a little water, then mix well. Add the parsley and chives and stir again.

4. Add the bean sprouts and stir-fry over high heat to combine all the ingredients.

5. Move the noodles to one side of the wok to create space, then add the prawns. Pour a little soy sauce over them and cook for a few minutes, just until pink.

6. Add the toasted peanuts and mix everything well. Serve the Pad Thai on a serving dish and enjoy.