MANDARIN CAKE: let yourself be won over by its aroma!

published on 10 February, 2026 at 12:19

INGREDIENTS

2 eggs

160g (3/4 cup) of sugar

Zest of 2 mandarins

Juice of 2 mandarins

60g of butter

260g (2 cups) of all-purpose flour

16g (1 tbsp) of baking powder

160ml (3/4 cup) of milk

For decoration:

Powdered sugar

METHOD

1. In a bowl, whisk the eggs and sugar with an electric mixer until fluffy. Add the mandarin zest and juice, butter, flour, baking powder, and milk, and mix until smooth and lump-free.

2. Pour the batter into a 22cm cake mold and level the surface. Bake at 180°C / 360°F for 35 minutes.

3. Transfer the cake to a serving dish and sprinkle with powdered sugar. Cut into slices and serve.

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