Coconut truffles: let yourself be tempted by these delicious and delicate sweets!

published on 14 September, 2022 at 16:35
INGREDIENTS
190g (2 ¾ cups) shredded coconut;
20 roasted almonds;
400ml (1 ¾ cup) condensed milk.
 
METHOD
  1. Combine shredded coconut with condensed milk. 
  2. Separate the coconut mixture into 20 portions and flatten each one out (it would be easier to do with slightly oiled hands). 
  3. Place a whole almond in the middle of the coconut mixture and press it together forming a ball.
  4. Chill coconut truffles in the fridge for 30 minutes before serving.
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