Coconut truffles: let yourself be tempted by these delicious and delicate sweets!
published on 14 September, 2022 at 16:35
190g (2 ¾ cups) shredded coconut;
20 roasted almonds;
400ml (1 ¾ cup) condensed milk.
- Combine shredded coconut with condensed milk.
- Separate the coconut mixture into 20 portions and flatten each one out (it would be easier to do with slightly oiled hands).
- Place a whole almond in the middle of the coconut mixture and press it together forming a ball.
- Chill coconut truffles in the fridge for 30 minutes before serving.
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