Cherries creamy cake: its delicate taste will surprise you!

published on 11 June, 2021 at 13:42

Super fluffy and easy to make, this cake is perfect for a delicious breakfast!

INGREDIENTS

300 g (2 cups) all-purpose flour;
1 tsp baking powder;
1 egg yolk;
1 egg;
Vanilla extract;
100ml (2/5 cup) milk
200 g (7 oz) pitted cherries;
80ml (2/5 cup) vegetable oil;
160 g (⅔ cup) yogurt;
300 g (1 cup) custard;
170g (3/4 cup) sugar.

METHOD

Whisk one egg yolk and one whole egg with vanilla and sugar.
Add vegetable oil and yogurt, whisk to combine.
Mix flour with baking powder and pour the liquids in.
Whisk the batter until smooth and fold the cherries in.
Pour the batter into a prepared cake pan, top with custard and bake at 180C/350F for 1 hour.

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