Creamy custard cake: with a light and delicate taste!

Name: Creamy custard cake: with a light and delicate taste!
Uploaded: 2021-12-29T12:50:00Z
Duration: PT203.787S
Channel: Food Inspiration

published on 29 December, 2021 at 13:50

Creamy and fluffy, this cake is so delicious and easy to make!

INGREDIENTS

For the caramel:

200g (1 cup) sugar;
60ml (¼ cup) water.

For the custard:

4 egg yolks;
190ml (¾ cup) full-fat cream;
180ml (⅔ cup) condensed milk.

For the cake:

4 egg whites:
30g (⅛ cup) sugar;
4 egg yolks;
60ml (¼ cup) orange juice;
120ml (½ cup) vegetable oil;
a pinch of vanilla powder;
180g (1 ½ cup) flour;
100g (½ cup) sugar;
½ tbsp baking powder.

METHOD

Heat sugar and water over medium-low heat for 10 minutes or until deep golden brown.
Pour caramel into an 18cm round mold.
For the custard, whisk all of the ingredients together and pour on top of the caramel.
For the cake, beat egg whites and sugar until stiff.
In a separate bowl combine egg yolks with orange juice, vegetable oil, vanilla, flour, sugar, and baking powder. Fold the whites in
Pour cake batter on top of the custard.
Bake in a bain-marie for 50-60 minutes at 180°C/350°F.

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