Cherries clafoutis: the French cake with rich and creamy taste!

published on 27 June, 2021 at 16:00

Super-creamy and custardy in texture, it's almost like a cross between flan and cake. You'll love the result!

INGREDIENTS

600g fresh sweet cherries, stemmed and pitted

30g (2 tbsp) butter, melted

4 eggs

240ml (1 cup) milk

100g (3/4 cup) flour

1/4 tsp salt

100g (1/2 cup) sugar

1/2 tsp almond extract

1/2 tsp vanilla extract

For Dusting:

Powdered sugar

METHOD

Preheat the oven to 350F (180C). Grease a round baking dish with butter. Dust with about 2 tbsp of sugar.
Arrange the cherries in a single layer; set aside until you prepare the batter.
Mix eggs with remaining sugar and salt. Stir in flour. Add milk, vanilla extract, almond extract and mix well until well blended. Add melted butter and stir to combine.
Pour the mixture over the cherries and bake for about 40-45 minutes at 180° C/350°F until puffed and golden brown. Sprinkle with powdered sugar before serving.

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