Cherry bundt cake: soft and delicious!
published on 12 October, 2022 at 22:40
INGREDIENTS
Cherries
4 eggs
110g (1/2 cup) of sugar
A pinch of salt
200ml (1 cup) of seed oil
200ml (3/4 cup) of milk
180g (1 1/2 cups) of flour
15g (1 tbsp) of baking powder
METHOD
Cherries
4 eggs
110g (1/2 cup) of sugar
A pinch of salt
200ml (1 cup) of seed oil
200ml (3/4 cup) of milk
180g (1 1/2 cups) of flour
15g (1 tbsp) of baking powder
METHOD
- In a bowl add the eggs, sugar, and salt and mix with the electric mixer until the sugar dissolve.
- Add the seed oil, milk, flour, and baking powder and continue mixing until all is well combined.
- Pour the mixture into the cake mold (24cm - mold size) and arrange the cherries on top.
- Transfer the cake to the oven and bake at 180°C/360°F for 45 minutes.
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About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Cookist's cookbook with our 50 best recipes is finally here!
Buy it on Amazon: https://cooki.st/ourCookbook
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