Cherry bundt cake: soft and delicious!

published on 12 October, 2022 at 22:40
INGREDIENTS
Cherries
4 eggs
110g (1/2 cup) of sugar
A pinch of salt
200ml (1 cup) of seed oil
200ml (3/4 cup) of milk
180g (1 1/2 cups) of flour
15g (1 tbsp) of baking powder

METHOD
  1. In a bowl add the eggs, sugar, and salt and mix with the electric mixer until the sugar dissolve.
  2. Add the seed oil, milk, flour, and baking powder and continue mixing until all is well combined.
  3. Pour the mixture into the cake mold (24cm - mold size) and arrange the cherries on top.
  4. Transfer the cake to the oven and bake at 180°C/360°F for 45 minutes.
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